lol²©²Ê is required by our accrediting body the Accrediting Commission of Career Schools and Colleges to have a Program Advisory Committee (PAC). The “PAC” is to be made up of a mix of industry professionals, employers, alumni or educators. The goal of the committee is to make recommendations to ACI in the following areas; facilities, curriculum, educational materials, interns and current industry trends.
lol²©²Ê will then review the recommendations from the PAC and implement any necessary changes needed for its diploma program.
lol²©²Ê 2024 Advisory Board
Members:
Michelle Jacob – General Manager (Advisory Board Chairperson), Gertrude’s
Andrew Helmandollar – Executive Chef (Advisory Board Occupational Specialist), Casino Arizona
Roy Pell – Executive Pastry Chef, The Phoenician, a Luxury Collection Resort, Scottsdale
Rebecca Tillman – Executive Sous Chef, The Phoenician, a Luxury Collection Resort, Scottsdale
Jeremy Pacheco – Executive Chef, Genuine Concepts
Rich Hinajosa – Owner/Chef, Crujiente Tacos
Thomas Riordan – Executive Chef, Sheraton Grande at Wildhorse Pass
Jeff Weston – Executive Chef, Vi at Silverstone
Raul Sanchez – Sr. Restaurant Manager for Training and Development, Buck & Rider
Chelsea Maksimoqicz – Executive Chef, Buck & Rider
Carlos Flores – Sr. Executive Chef, PF Changs Chandler